Cooking System
2 Stainless steel burners
26,000 BTU-per-hour input
Crossover® ignition system
Porcelain-enameled cooking grates
Porcelain-enameled Flavorizer® bars
Primary cooking area = 350 sq. in.
Warming rack area = 108 sq. in.
Warm-Up™ basket area = 70 sq. in.
Total cooking area = 528 sq. in.
Tank not included with LP models
Natural gas grill includes 10-foot flexible hose


Construction:
Porcelain-enameled shroud with a center-mounted thermometer and black- painted, cast-aluminum end caps
Cart with stainless steel doors and handles and black-painted side and rear panels
1 Removable thermoset work surface
2 Locking casters
2 Crackproof all-weather wheels


Cool Stuff
3 Tool holders
Right-hand and left-hand condiment baskets 
Precision fuel gauge (LP models only)
Limited warranty
Weber® cookbook


Dimensions
With the lid open:
Height: 59.5 inches
Width: 51.5 inches
Depth: 28 inches

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SPIRIT® E310 & S310


3 Stainless steel burners
36,000 BTU-per-hour input
Crossover® ignition system
Porcelain-enameled cooking grates
Porcelain-enameled Flavorizer® bars
Primary cooking area = 424 sq. in.
Warming rack area = 112 sq. in.
Warm-Up™ basket area = 75 sq. in.
Total cooking area = 611 sq. in.
Tank not included with LP models
Natural gas grill includes 10-foot flexible hose


Porcelain-enameled shroud with a center-mounted thermometer and black-painted, cast-aluminum end caps
Enclosed cart with stainless steel doors and handles and black-painted side and rear panels
1 Removable thermoset work surface
2 Locking casters
2 Crackproof all-weather wheels


3 Tool holders
Right-hand and left-hand condiment baskets
Precision fuel gauge (LP models only)
Limited warranty
Weber® cookbook


With the lid open:
Height: 63 inches
Width: 54 inches
Depth: 30 inches

Back